The Riedmair bakery is in its third generation and stands for the best quality. Only top-quality ingredients are used for baking and no colorings, preservatives or other additives are used. Everything is sourced from the region: The flour for the specialty breads comes from a small mill in Dachau and the Danube-Ries district while the milk comes from farmers in the Berchtesgaden countryside. Only pure butter and the finest chocolate coatings are to be found in the baked goods and confectionery products.
Traditional craft baking, the most modern technology and careful workmanship ensure that the baked goods become high-quality food items. In addition, besides the classic breakfast, you can eat “fast”, healthily and exquisitely in all of the Riedmair branches: fresh salads, sandwiches, soups and snacks and, to top it all off, home-made ice cream! At Schwabinger Tor, you can enjoy all of this on a large sun terrace.